Banquet Dining in The Glasshouse at Harrison Roadhouse
For inquiries about our banquet menu, please either email us at hrh@harrisonroadhouse.com or call and speak with a manager!
Harrison Roadhouse
720 E. Michigan Avenue, East Lansing, Michigan (517)-337-0200
Banquet Dining in The Glasshouse at Harrison Roadhouse



Policy Information
The Glasshouse at Harrison Roadhouse provides an elegant setting for cocktail receptions, social gatherings, rehearsal dinners, business meetings, and any other special occasions. The glasshouse comfortably accommodates up to 35 guests for seated dining or cocktail style events. For larger gatherings, our Roadhouse Pub can accommodate up to 75 guests. To reserve either private event space, please contact Harrison Roadhouse at [hrh@harrisonroadhouse.com or by phone (517)-337-0200.
The Roadhouse Pub is an ideal venue for larger private events, comfortably accommodates groups of up to 75 guests and offers a variety of buffet-style dining options. Your event includes exclusive use of the entire private building, complimentary on-site parking, and a dedicated event space designed to provide seamless and memorable experience for you and your guests.
Menu Selection & Guest Count
Final menu selections must be submitted no later than fourteen business days prior to your event. A guaranteed guest count is required one week before the event. This confirmed number will serve as the minimum number of guests for billing purposes, regardless of actual attendance.
Payment Policy
Payment is due in full at the conclusion of your event and may be made by cash, certified check, or major credit card, unless prior arrangements have been approved by Harrison Roadhouse management.
We gladly accept Visa, Mastercard, American Express, Discover, Apple Pay, cash, and certified checks.
Please note:
- Applicable Michigan sales tax will be added to the final invoice
- A 20% gratuity will automatically be applied to all banquet and private event invoices
Tax-Exempt Organizations
Tax-exempt organizations must provide a valid Tax Exempt Certificate prior to the event to ensure accurate billing.
In accordance with Michigan state law, sales tax will be applied without exception if a
valid Tax Exemption Certificate is not received before the event.
Decorations & Facility Guidelines
Decorations, posters, signs, and banners may only be displayed with prior approval from Harrison Roadhouse management.
To protect our facility:
- Confetti is not permitted.
- Nails, staples, tacks, tape that may damage surfaces, or similar fasteners may not be used on walls, ceilings, doors, or furnishings.
- The event host is financially responsible for any damage to the facility, including walls, carpets, furniture, pool tables, or fixtures. Repair or replacement costs will be charged accordingly.
If you have any questions regarding our banquet policies or your upcoming event, please contact our management team at hrh@harrisonroadhouse.com. We appreciate the opportunity to host your event and look forward to making it a memorable experience at Harrison Roadhouse.
Harrison Roadhouse Alcohol Service Guidelines
To ensure a safe, enjoyable, and compliant experience for all our guests, we have outlined our alcohol service policies below. We ask that you take a few moments to review these guidelines prior to your event. If you have any questions or need additional information, our team is happy to assist.
- Michigan's legal drinking age is 21. We ask for identification from all persons who appear to be under the age of 35
- Acceptable forms of I.D. are as follows: Valid state issued driver's license, State I.D., military I.D., or a passport. The I.D. cannot be expired. We may request additional identification. Management reserves the right to refuse service to any individual with questionable identification.
- Any guest seen providing alcohol to a minor will be asked to leave, as will the minor. If the problem persists, we will not hesitate to call the proper authorities.
- We reserve the right to refuse service to any guest that appears to be intoxicated and/or the guest may be asked to leave.
- As stated above we do card everyone who appears to be under 35; this includes the bride and groom and the rest of the wedding party that may be in town for a wedding.
- Parents and/or elders cannot vouch for the age of the guest in question. Please be sure to bring all necessary identifications.
- For our out of state guests, please be aware that according to Michigan State Law, open alcoholic beverages are not permitted outside of the building at any time.
- All alcohol must be purchased on-premise (from Harrison Roadhouse personnel). You are not permitted (by law) to bring in your own alcohol for consumption or as a gift.
View all of our Package options and Custom Menus below
Menu
Appetizers and Hors d'oeuvres
Cold Selections
All platters serve approximately 20 guests. Additional servings available for additional change.
A selection of seasonal fruit with assorted cheeses and assorted crackers.
An assortment of fresh vegetables served with your choice of house-made Ranch or Dill Dipping Sauce.
House-made spicy salsa served with fresh fried corn chips.
Add Guacamole: 25.00
(Avocado guacamole.)
Large tiger shrimp poached in ale and spices then chilled. Beautiful arrangement of chilled shrimp served with fresh lemon and house-made cocktail sauce.
Your choice of one deli meat and one cheese with lettuce and tomato, wrapped in your choice of tortilla wraps (spinach or flour) and served with ranch.
- Turkey
- Ham
- Pepperoni
- Salami
- Swiss
- Cheddar
- American
- Provolone
- Pepper Jack
Hot Selections
All platters serve approximately 20 guests. Additional servings available for additional charge.
Crispy shredded potato poppers loaded with smoky bacon, cheddar jack cheese, scallions, and our signature spice blend. Deep fried to perfection and served with sour cream.
A bold and savory blend of our house-made cheese sauce, seasoned ground beef, diced green chilies, and a signature spice mix. Served with crispy tortilla chips.
All beef meatballs simmered in Sweet BBQ sauce. (Swedish style also available)
Perfectly deep fried wontons filled with crab meat, scallion, and cream cheese. Served with horseradish marmalade.
Chicken wings (Naked, BBQ, or Buffalo) served with celery and ranch or bleu cheese sauce for dipping.
Lightly breaded chicken tenders. Served with ranch, honey mustard, or BBQ sauce.
Cavatappi pastas tossed in our "Really Frickin Good" signature cheese sauce.
*Add grilled or fried chicken $25
*Add shaved ribeye $30
Luncheon Salads and Sandwiches
All platters serve approximately 20 guests. Additional servings available for additional charge.
Romaine lettuce tossed with homemade croutons and our flavorful Caesar dressing then sprinkled with shaved Parmesan cheese.
A blend of romaine, grape tomatoes, shredded mixed cheese, and toasted house-made croutons.
Fresh house made creamy slaw
Creamy red skin potato salad.
(Half a wrap per person) mushroom, spinach, tomato, and red onion in a flour or spinach wrap served with dressing.
(Half a wrap per person) Smoked turkey, bacon, lettuce, tomato and cheddar cheese in a flour or spinach wrap served with chipotle aioli.
Menu
Dinner Entrees (Buffet Dinner Style)
25 PERSON MINIMUM PER BANQUET ORDER | Prices Per Person
(Prices Per Person)
Salmon: MARKET VALUE
Grilled with lemon pepper
Grilled and dusted with a blend of Cajun spices
Shrimp: MARKET VALUE
Scampi style made with garlic and butter
(Prices Per Person)
Boneless chicken breast: $20.00
Grilled Chicken, topped with sautéed mushrooms and grilled onions
(Prices Per Person)
Beef Sirloin*: MARKET VALUE
Grilled and covered with a mushroom/peppercorn demi-glaze.
Grilled Ribeye*: MARKET VALUE
Grilled and placed over fried onion straws and topped with bleu cheese butter
Herb Roasted Prime Rib*: MARKET VALUE
Served au jus with a side of creamy horseradish sauce
Pork Tenderloin: MARKET VALUE
Herb crusted with Thyme, Basil, and Rosemary
*Add any side for $3 per person.
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Sides
Roasted Reds
Garlic Mashed Potatoes
Wild Rice
Seasonal Vegetable Medley
Green Beans
Broccoli
Coleslaw
Devil Egg Potato Salad
House Tossed
Caesar Salad
Assorted mini cheesecakes
*Pitchers of pop or tea are $20.00 with free refill of the same beverage, or you can add a pop or tea for $3 per person.
EARLY RISER PRACKAGES
INCLUDES:
- CHOICE OF PLAIN, CHEESY, or FULLY LOADED SCRAMBLED EGGS (cheese, bacon, or sausage, peppers and onions)
- BACON
- SAUSAGE (choice of patty's or links)
- HASH BROWN CAKES
- SILVER DOLLAR PANCAKES
- ASSORTED DANISHES
INCLUDES:
- CHOICE OF PLAIN, CHEESY, or FULLY LOADED SCRAMBLED EGGS (cheese, bacon, or sausage, peppers and onions)
- BACON
- SAUSAGE (choice of patty's or links)
- HASH BROWN CAKES
- SILVER DOLLAR PANCAKES
- BAGELS (with cream cheese & assorted jams)
- ASSORTED DANISHES
- FRESHLY BREWED COFFEE BAR (with assorted creamers)
INCLUDES:
- CHOICE OF PLAIN, CHEESY, or FULLY LOADED SCRAMBLED EGGS (cheese, bacon, or sausage, peppers and onions)
- BACON
- SAUSAGE (choice of patty's or links)
- CORNED BEEF HASH
- FRENCH TOAST STICKS
- HASH BROWN CAKES
- HOUSE-MADE BISCUITS & GRAVY
- SILVER DOLLAR PANCAKES
- BAGELS (with cream cheese & assorted jams)
- ASSORTED DANISHES
- FRESHLY BREWED COFFEE BAR (with assorted creamers)






